Tito & Pep

Welcome to Tito & Pep, a New American cocktail bar in Tucson that offers a unique dining experience in a trendy and upscale setting. This Latinx-owned establishment prides itself on providing a diverse menu that caters to various dietary preferences, including pescatarian, vegan, and vegetarian options. With a focus on quality and creativity, Tito & Pep ensures that every dish is a culinary delight.

From the sea bass crudo to the grilled octopus and salmon, the menu at Tito & Pep is filled with flavorful and well-prepared dishes. Customer favorites like the rosemary and orange olive oil cake have left diners obsessed and craving more. The attention to detail in both food and drinks, such as the Cactus Cooler and Singani Rose cocktails, sets this restaurant apart.

Don't miss out on the opportunity to try the specials, as recommended by loyal patrons. The knowledgeable staff and inviting ambience make Tito & Pep the perfect place to gather with friends and family. Whether you're indulging in the mesquite grilled octopus or savoring the shrimp with masa dumplings, each bite is a culinary adventure.

With an emphasis on creativity and unique flavors, Tito & Pep is a must-visit destination for those seeking a dining experience unlike any other in Tucson. Make a reservation today and prepare to be impressed by the culinary artistry and warm hospitality that await you at Tito & Pep.

Tito & Pep Menu

Location

Address: 4122 E Speedway Blvd Tucson, AZ 85712
Phone: (520) 207-0116

🕓 Work Hours
MON 5:00 PM - 9:00 PM
TUE 5:00 PM - 9:00 PM
WED 5:00 PM - 9:00 PM
THU 5:00 PM - 9:00 PM
FRI 5:00 PM - 9:00 PM
SAT 5:00 PM - 9:00 PM
SUN 5:00 PM - 9:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Walk-ins Welcome
    Yes
  • Delivery
    No
  • Pescatarian Options
    Yes
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accessible parking near entrance
    Yes
  • ADA-compliant main entrance
    Yes
  • steps or stairs
    Yes
  • ADA-compliant restroom
    Yes
  • QR code menus available
    No
  • Closed captioning on TVs
    No
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Trendy, Intimate, Romantic, Classy, Upscale
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Brunch, Dinner
    Yes
  • Private Lot Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Best nights on Tuesday, Wednesday, Saturday
    Yes
  • Happy Hour Specials
    Yes
  • Full Bar
    Yes
  • Latinx-owned
    Yes
  • Gender-neutral restrooms
    Yes
  • Open to All
    Yes
  • Outdoor Seating
    No
  • Smoking
    No
  • Drive-Thru
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Private Dining
    No
  • Bring your own container allowed
    Yes
  • Provides reusable tableware
    Yes
  • Bike Parking
    No

Last Reviews

  • Author: Mandy T.

    02 September 2024

    We came here for dinner on Friday night, and the service was the best I've experienced this year. We sat in the corner booth, which has now become my favorite spot in the restaurant. The sea bass crudo was good, though a bit too salty. The grilled octopus was really well-prepared, and the salmon was absolutely delicious. However, the grilled Baja striped bass was also on the salty side. The highlight of the evening was the rosemary and orange olive oil cake. I'm obsessed with it--it wasn't too sweet and made for the perfect dessert. Regarding the drinks, the Cactus Cooler was just okay. It had subtle flavors and wasn't too sweet, but I think it might be better with gin next time. The Singani Rose was alright, but since I'm not a big fan of brandy, that wasn't surprising. I tried the Catalina Sunrise without vanilla raspberry, substituting hibiscus instead; it was just okay. The Conquistador's Mule was good, and I enjoyed it with a little less spice than usual. Finally, The Floor is Guava with gin was tasty, though a bit on the sweet side.

  • Author: Larry B.

    02 September 2024

    Great food. Great service. Try not to get a table under the air conditioner. We had to put on our jackets because it was so cold.

  • Author: Gabrielle S.

    11 August 2024

    Elevated casual dining. One of my favorite places to share food with friends and family in Tucson. I recommend trying the specials (if they aren't sold out already!) and staff is always knowledgeable about flavors and textures. I trust their recommendations! If they have scallops, get them. I've had several of their scallop special dishes and they are phenomenal. Buttery, tender, and sweet and entire dish typically blows me away. Favorite beverage is the Singani Rose, if you are looking for a subtle sweet cocktail. I would come here more often if the menu changed!

  • Author: Steve P.

    24 July 2024

    We went to dinner there the first time on Sunday. We went with another couple and all four of us had different plates and everyone was wonderful. Very creative cooking. It is hard to find the food style because it is quite unique. It's definitely southwestern, but is very unique. They have a number of mesquite grilled items. I had the mesquite grilled octopus and it was fabulous. Cooked perfectly with complex spices. I'm not sure what the exact composition was, but it was excellent. The service and ambience was quite pleasant. We'll definitely go back again.

People Recommend